roduced and published by the Wine Country Inns of Sonoma County, this conveniently spiral bound (lays flat on the counter, don’t ya know) cookbook is brimming with over 120 recipes on 220 full color pages from Wineries, Restaurants and Bed and Breakfast Inns. Does Charles Creek have a recipe spread in this book? Do cows have corks? Check out Gerry’s “Lemon Chicken” recipe with its accompanying photo of the aforementioned cow on pages 150-151…
